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Journal: Foods, 2025
Volume: 14
Number: 983

Article: The Fermentation Degree Prediction Model for Tieguanyin Oolong Tea Based on Visual and Sensing Technologies
Authors: by Yuyan Huang, Jian Zhao, Chengxu Zheng, Chuanhui Li, Tao Wang, Liangde Xiao and Yongkuai Chen
Link: https://www.mdpi.com/2304-8158/14/6/983

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