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Journal: Foods, 2025
Volume: 14
Number: 964
Article:
An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions
Authors:
by
Giacomo Squeo, Pamela Laera, Roccangelo Silletti, Carmine Summo and Francesco Caponio
Link:
https://www.mdpi.com/2304-8158/14/6/964
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