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Hu Y, Liu N, Ma C, Ren D, Wang D, Shang Y, Li F, Lyu Y, Cai C, Chen L, et al. The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus. Foods. 2025; 14(6):951. https://doi.org/10.3390/foods14060951

Hu, Yue, Na Liu, Caiqing Ma, Difeng Ren, Dujun Wang, Yueling Shang, Fengwei Li, Yongmei Lyu, Chen Cai, Long Chen, and et al. 2025. "The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus" Foods 14, no. 6: 951. https://doi.org/10.3390/foods14060951

Hu, Y., Liu, N., Ma, C., Ren, D., Wang, D., Shang, Y., Li, F., Lyu, Y., Cai, C., Chen, L., Liu, W., & Yu, X. (2025). The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus. Foods, 14(6), 951. https://doi.org/10.3390/foods14060951