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Journal: Foods, 2025
Volume: 14
Number: 921

Article: Proteins from Microalgae: Nutritional, Functional and Bioactive Properties
Authors: by Juan Pablo García-Encinas, Saul Ruiz-Cruz, Jousé Juárez, José de Jesús Ornelas-Paz, Carmen Lizette Del Toro-Sánchez and Enrique Márquez-Ríos
Link: https://www.mdpi.com/2304-8158/14/6/921

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