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Journal: Foods, 2025
Volume: 14
Number: 921
Article:
Proteins from Microalgae: Nutritional, Functional and Bioactive Properties
Authors:
by
Juan Pablo GarcÃa-Encinas, Saul Ruiz-Cruz, Jousé Juárez, José de Jesús Ornelas-Paz, Carmen Lizette Del Toro-Sánchez and Enrique Márquez-RÃos
Link:
https://www.mdpi.com/2304-8158/14/6/921
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