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Journal: Foods, 2025
Volume: 14
Number: 920

Article: The Effect of Frying Conditions on the Physical and Chemical Quality Attributes of Clearhead Icefish (Protosalanx hyalocranius) During Deep Frying and Air Frying
Authors: by Ying Li, Xiufang Xia and Guoping Yu
Link: https://www.mdpi.com/2304-8158/14/6/920

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