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Journal: Foods, 2025
Volume: 14
Number: 920
Article:
The Effect of Frying Conditions on the Physical and Chemical Quality Attributes of Clearhead Icefish (Protosalanx hyalocranius) During Deep Frying and Air Frying
Authors:
by
Ying Li, Xiufang Xia and Guoping Yu
Link:
https://www.mdpi.com/2304-8158/14/6/920
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