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Journal: FoodsVolume: 14Number: 920
Article: The Effect of Frying Conditions on the Physical and Chemical Quality Attributes of Clearhead Icefish (Protosalanx hyalocranius) During Deep Frying and Air Frying
  • Authors:
  • Ying Li1,
  • Xiufang Xia1,* and
  • Guoping Yu2,*
Link: https://www.mdpi.com/2304-8158/14/6/920

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