Allende-Prieto, C.; Fernández, L.; RodrÃguez-Gonzálvez, P.; GarcÃa, P.; RodrÃguez, A.; Recondo, C.; MartÃnez, B.
Advances in the Detection and Identification of Bacterial Biofilms Through NIR Spectroscopy. Foods 2025, 14, 913.
https://doi.org/10.3390/foods14060913
AMA Style
Allende-Prieto C, Fernández L, RodrÃguez-Gonzálvez P, GarcÃa P, RodrÃguez A, Recondo C, MartÃnez B.
Advances in the Detection and Identification of Bacterial Biofilms Through NIR Spectroscopy. Foods. 2025; 14(6):913.
https://doi.org/10.3390/foods14060913
Chicago/Turabian Style
Allende-Prieto, Cristina, LucÃa Fernández, Pablo RodrÃguez-Gonzálvez, Pilar GarcÃa, Ana RodrÃguez, Carmen Recondo, and Beatriz MartÃnez.
2025. "Advances in the Detection and Identification of Bacterial Biofilms Through NIR Spectroscopy" Foods 14, no. 6: 913.
https://doi.org/10.3390/foods14060913
APA Style
Allende-Prieto, C., Fernández, L., RodrÃguez-Gonzálvez, P., GarcÃa, P., RodrÃguez, A., Recondo, C., & MartÃnez, B.
(2025). Advances in the Detection and Identification of Bacterial Biofilms Through NIR Spectroscopy. Foods, 14(6), 913.
https://doi.org/10.3390/foods14060913
