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Journal: Foods, 2025
Volume: 14
Number: 1078
1078
Article: Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar
Authors: by Xiao Qiang, Man Zhao, Ting Xia, Qi Wang, Junwei Yu, Changsheng Qiao, Huimin Zhang, Shiyang Lv, Yanhua Liu and Min Wang
Link: https://www.mdpi.com/2304-8158/14/6/1078

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