Coppola, F.; Nazzaro, F.; Fratianni, F.; Lombardi, S.J.; Grazia, L.; Coppola, R.; Tremonte, P.
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat. Foods 2025, 14, 1077.
https://doi.org/10.3390/foods14061077
AMA Style
Coppola F, Nazzaro F, Fratianni F, Lombardi SJ, Grazia L, Coppola R, Tremonte P.
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat. Foods. 2025; 14(6):1077.
https://doi.org/10.3390/foods14061077
Chicago/Turabian Style
Coppola, Francesca, Filomena Nazzaro, Florinda Fratianni, Silvia Jane Lombardi, Luigi Grazia, Raffaele Coppola, and Patrizio Tremonte.
2025. "Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat" Foods 14, no. 6: 1077.
https://doi.org/10.3390/foods14061077
APA Style
Coppola, F., Nazzaro, F., Fratianni, F., Lombardi, S. J., Grazia, L., Coppola, R., & Tremonte, P.
(2025). Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat. Foods, 14(6), 1077.
https://doi.org/10.3390/foods14061077