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Borşa AR, Fogarasi M, Ranga F, Borșa A, Tanislav AE, Mureșan V, Semeniuc CA. The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality. Foods. 2025; 14(6):1067. https://doi.org/10.3390/foods14061067

Borşa (Bogdan), Alexandra Raluca, Melinda Fogarasi, Floricuța Ranga, Andrei Borșa, Anda Elena Tanislav, Vlad Mureșan, and Cristina Anamaria Semeniuc. 2025. "The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality" Foods 14, no. 6: 1067. https://doi.org/10.3390/foods14061067

Borşa, A. R., Fogarasi, M., Ranga, F., Borșa, A., Tanislav, A. E., Mureșan, V., & Semeniuc, C. A. (2025). The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality. Foods, 14(6), 1067. https://doi.org/10.3390/foods14061067