Kou, X.; Su, D.; Zhang, J.; Pan, F.; Zhu, J.; Meng, Q.; Ke, Q.
Cyclodextrin-Based Pickering Emulsion Significantly Increases 6-Gingerol Loading Through Two Different Mechanisms: Cyclodextrin Cavity and Pickering Core. Foods 2025, 14, 1066.
https://doi.org/10.3390/foods14061066
AMA Style
Kou X, Su D, Zhang J, Pan F, Zhu J, Meng Q, Ke Q.
Cyclodextrin-Based Pickering Emulsion Significantly Increases 6-Gingerol Loading Through Two Different Mechanisms: Cyclodextrin Cavity and Pickering Core. Foods. 2025; 14(6):1066.
https://doi.org/10.3390/foods14061066
Chicago/Turabian Style
Kou, Xingran, Dongdong Su, Jingzhi Zhang, Fei Pan, Jiamin Zhu, Qingran Meng, and Qinfei Ke.
2025. "Cyclodextrin-Based Pickering Emulsion Significantly Increases 6-Gingerol Loading Through Two Different Mechanisms: Cyclodextrin Cavity and Pickering Core" Foods 14, no. 6: 1066.
https://doi.org/10.3390/foods14061066
APA Style
Kou, X., Su, D., Zhang, J., Pan, F., Zhu, J., Meng, Q., & Ke, Q.
(2025). Cyclodextrin-Based Pickering Emulsion Significantly Increases 6-Gingerol Loading Through Two Different Mechanisms: Cyclodextrin Cavity and Pickering Core. Foods, 14(6), 1066.
https://doi.org/10.3390/foods14061066