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Journal: FoodsVolume: 14Number: 1035
Article: Effects of Irradiation Combined with Partial Freezing Treatment on Texture, Flavor Compounds, and Storage Quality of Fermented Stinky Sea Bass
  • Authors:
  • Hong Xiao1,2,
  • Tingyu Feng3 and
  • Hongying Liu4
  • et al.
Link: https://www.mdpi.com/2304-8158/14/6/1035

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