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Journal: Foods, 2025
Volume: 14
Number: 1035
Article:
Effects of Irradiation Combined with Partial Freezing Treatment on Texture, Flavor Compounds, and Storage Quality of Fermented Stinky Sea Bass
Authors:
by
Hong Xiao, Tingyu Feng, Hongying Liu, Yong Xue and Changhu Xue
Link:
https://www.mdpi.com/2304-8158/14/6/1035
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