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Journal: Foods, 2025
Volume: 14
Number: 906
906
Article: Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties
Authors: by Qian Li, Baoyue Chang, Guo Huang, Di Wang, Yue Gao, Zhijun Fan, Hongbo Sun and Xiaonan Sui
Link: https://www.mdpi.com/2304-8158/14/5/906

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