Order Article Reprints

Su Y, Zhao Q, Chang C, Li J, Guo L, Hu S, Huang Z, Gu L, Yang Y. Studies on the Efficient Extraction of Ovotransferrin and the Effect of Heating Treatment on Its Structure and Activity. Foods. 2025; 14(5):905. https://doi.org/10.3390/foods14050905

Su, Yujie, Qianwen Zhao, Cuihua Chang, Junhua Li, Lulu Guo, Shende Hu, Zijian Huang, Luping Gu, and Yanjun Yang. 2025. "Studies on the Efficient Extraction of Ovotransferrin and the Effect of Heating Treatment on Its Structure and Activity" Foods 14, no. 5: 905. https://doi.org/10.3390/foods14050905

Su, Y., Zhao, Q., Chang, C., Li, J., Guo, L., Hu, S., Huang, Z., Gu, L., & Yang, Y. (2025). Studies on the Efficient Extraction of Ovotransferrin and the Effect of Heating Treatment on Its Structure and Activity. Foods, 14(5), 905. https://doi.org/10.3390/foods14050905