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Journal: Foods, 2025
Volume: 14
Number: 852

Article: Goat Milk Exhibits a Higher Degree of Protein Oxidation and Aggregation than Cow Milk During Cold Storage
Authors: by Lirong Zhu, Zixuan Fan, Wenhao Li and Yuanyuan Shan
Link: https://www.mdpi.com/2304-8158/14/5/852

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