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Journal: Foods, 2025
Volume: 14
Number: 848

Article: Quality Parameters of Wort Produced with Lentil Malt with the Use of Some Enzymatic Preparations
Authors: by Katarzyna Fulara, Aneta Ciosek, Olga Hrabia, Monika Cioch-Skoneczny, Krystian Klimczak and Aleksander Poreda
Link: https://www.mdpi.com/2304-8158/14/5/848

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