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Journal: Foods, 2025
Volume: 14
Number: 848
Article:
Quality Parameters of Wort Produced with Lentil Malt with the Use of Some Enzymatic Preparations
Authors:
by
Katarzyna Fulara, Aneta Ciosek, Olga Hrabia, Monika Cioch-Skoneczny, Krystian Klimczak and Aleksander Poreda
Link:
https://www.mdpi.com/2304-8158/14/5/848
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