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Journal: Foods, 2025
Volume: 14
Number: 837
837
Article: Rehydration Beverages Made from Quercus sideroxyla Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential
Authors: by Carlos Alonso Salas-Ramírez, Martha Rocío Moreno-Jiménez, Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, Rubén Francisco González-Laredo, Silvia Marina González Herrera, Manuel Efraín González-Mercado, Karen Marlenne Herrera-Rocha and Manuel Humberto Cháirez-Ramirez
Link: https://www.mdpi.com/2304-8158/14/5/837

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