Paié-Ribeiro, J.; Pinheiro, V.; Guedes, C.; Gomes, M.J.; Teixeira, J.; Leite, A.; Vasconcelos, L.; Teixeira, A.; Outor-Monteiro, D.
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles. Foods 2025, 14, 836.
https://doi.org/10.3390/foods14050836
AMA Style
Paié-Ribeiro J, Pinheiro V, Guedes C, Gomes MJ, Teixeira J, Leite A, Vasconcelos L, Teixeira A, Outor-Monteiro D.
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles. Foods. 2025; 14(5):836.
https://doi.org/10.3390/foods14050836
Chicago/Turabian Style
Paié-Ribeiro, Jessica, Victor Pinheiro, Cristina Guedes, Maria José Gomes, José Teixeira, Ana Leite, Lia Vasconcelos, Alfredo Teixeira, and Divanildo Outor-Monteiro.
2025. "Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles" Foods 14, no. 5: 836.
https://doi.org/10.3390/foods14050836
APA Style
Paié-Ribeiro, J., Pinheiro, V., Guedes, C., Gomes, M. J., Teixeira, J., Leite, A., Vasconcelos, L., Teixeira, A., & Outor-Monteiro, D.
(2025). Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles. Foods, 14(5), 836.
https://doi.org/10.3390/foods14050836
