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Journal: Foods, 2025
Volume: 14
Number: 832
Article:
Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds
Authors:
by
Wu Wang, Yujing Wang, Peilin Weng, Yixin Zhang, Jiali Peng, Fei Ma and Hui Zhou
Link:
https://www.mdpi.com/2304-8158/14/5/832
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