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Journal: Foods, 2025
Volume: 14
Number: 832

Article: Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds
Authors: by Wu Wang, Yujing Wang, Peilin Weng, Yixin Zhang, Jiali Peng, Fei Ma and Hui Zhou
Link: https://www.mdpi.com/2304-8158/14/5/832

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