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Journal: Foods, 2025
Volume: 14
Number: 799
Article:
Sustainable Fortification of Corn Tortillas with Broccoli By-Products
Authors:
by
Nieves GarcÃa-Lorca, Concetta Libero, Carmela Livigni, Natalia Eleftheria Frouzaki and Encarna Aguayo
Link:
https://www.mdpi.com/2304-8158/14/5/799
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