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Journal: Foods, 2025
Volume: 14
Number: 793
793
Article: Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (Hylocereus species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles
Authors: by Shuai Chen, Yansong Li, Jiamu Kang, Congyan Su, Yuyi Liu, Yanfei Cheng, Zexin Wang, Shuxian Li and Congfa Li
Link: https://www.mdpi.com/2304-8158/14/5/793

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