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Journal: Foods, 2025
Volume: 14
Number: 783

Article: Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays
Authors: by João Mota, André Viana, Cátia Martins, Adriana C. S. Pais, Sónia A. O. Santos, Armando J. D. Silvestre, José Pedro Machado and Sílvia M. Rocha
Link: https://www.mdpi.com/2304-8158/14/5/783

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