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Journal: Foods, 2025
Volume: 14
Number: 783
Article:
Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays
Authors:
by
João Mota, André Viana, Cátia Martins, Adriana C. S. Pais, Sónia A. O. Santos, Armando J. D. Silvestre, José Pedro Machado and SÃlvia M. Rocha
Link:
https://www.mdpi.com/2304-8158/14/5/783
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