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Pacheco AFC, Pacheco FC, Cunha JS, Nalon GA, Gusmão JVF, Santos FRd, Andressa I, Paiva PHC, Tribst AAL, Leite Junior BRdC. Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis. Foods. 2025; 14(5):782. https://doi.org/10.3390/foods14050782

Pacheco, Ana Flávia Coelho, Flaviana Coelho Pacheco, Jeferson Silva Cunha, Gabriela Aparecida Nalon, Jhonathan Valente Ferreira Gusmão, Fábio Ribeiro dos Santos, Irene Andressa, Paulo Henrique Costa Paiva, Alline Artigiani Lima Tribst, and Bruno Ricardo de Castro Leite Junior. 2025. "Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis" Foods 14, no. 5: 782. https://doi.org/10.3390/foods14050782

Pacheco, A. F. C., Pacheco, F. C., Cunha, J. S., Nalon, G. A., Gusmão, J. V. F., Santos, F. R. d., Andressa, I., Paiva, P. H. C., Tribst, A. A. L., & Leite Junior, B. R. d. C. (2025). Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis. Foods, 14(5), 782. https://doi.org/10.3390/foods14050782