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Journal: Foods, 2025
Volume: 14
Number: 782

Article: Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis
Authors: by Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha, Gabriela Aparecida Nalon, Jhonathan Valente Ferreira Gusmão, Fábio Ribeiro dos Santos, Irene Andressa, Paulo Henrique Costa Paiva, Alline Artigiani Lima Tribst and Bruno Ricardo de Castro Leite Junior
Link: https://www.mdpi.com/2304-8158/14/5/782

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