Next Article in Journal
Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays
Previous Article in Journal
Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis
Previous Article in Special Issue
Optimization of the Frying Process for Maximizing Crispiness of Scallop (Patinopecten yessoensis) Adductor Muscle Snacks Using Vacuum Low-Temperature Frying
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 25 February 2025 10:55 CET Original file -
article xml uploaded. 25 February 2025 10:55 CET Update https://www.mdpi.com/2304-8158/14/5/781/xml
article pdf uploaded. 25 February 2025 10:55 CET Version of Record https://www.mdpi.com/2304-8158/14/5/781/pdf
article supplementary file uploaded. 25 February 2025 10:55 CET - https://www.mdpi.com/2304-8158/14/5/781#supplementary
article html file updated 25 February 2025 10:57 CET Original file https://www.mdpi.com/2304-8158/14/5/781/html
Back to TopTop