Article Versions Notes

Kyritsi M, Tsiolas G, Tsoureki A, Schoretsaniti V, Gougouli M, Michailidou S, Argiriou A. Genomic and Transcriptomic Profiling of Bacillus cereus in Milk: Insights into the Sweet Curdling Defect. Foods. 2025; 14(5):780. https://doi.org/10.3390/foods14050780

Kyritsi, Maria, George Tsiolas, Antiopi Tsoureki, Vasiliki Schoretsaniti, Maria Gougouli, Sofia Michailidou, and Anagnostis Argiriou. 2025. "Genomic and Transcriptomic Profiling of Bacillus cereus in Milk: Insights into the Sweet Curdling Defect" Foods 14, no. 5: 780. https://doi.org/10.3390/foods14050780

Kyritsi, M., Tsiolas, G., Tsoureki, A., Schoretsaniti, V., Gougouli, M., Michailidou, S., & Argiriou, A. (2025). Genomic and Transcriptomic Profiling of Bacillus cereus in Milk: Insights into the Sweet Curdling Defect. Foods, 14(5), 780. https://doi.org/10.3390/foods14050780