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Journal: Foods, 2025
Volume: 14
Number: 744
Article:
Recent Advances in Biosensor Technologies for Meat Production Chain
Authors:
by
Ivan Nastasijevic, Ivana Kundacina, Stefan Jaric, Zoran Pavlovic, Marko Radovic and Vasa Radonic
Link:
https://www.mdpi.com/2304-8158/14/5/744
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