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Journal: Foods, 2025
Volume: 14
Number: 744

Article: Recent Advances in Biosensor Technologies for Meat Production Chain
Authors: by Ivan Nastasijevic, Ivana Kundacina, Stefan Jaric, Zoran Pavlovic, Marko Radovic and Vasa Radonic
Link: https://www.mdpi.com/2304-8158/14/5/744

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