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Journal: Foods, 2025
Volume: 14
Number: 733
733
Article: The Effects of Nisin Treatment on the Phenylpropanoid and Physiological Mechanisms of Fresh-Cut Pumpkin
Authors: by Yuge Guan, Yan Sun, Ning Yuan, Rentao Zhang, Sainan Lu, Qianqian Li, Xinghua Lu, Linjiang Pang and Wenzhong Hu
Link: https://www.mdpi.com/2304-8158/14/5/733

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