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Journal: Foods, 2025
Volume: 14
Number: 726
Article:
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods
Authors:
by
Anna Luparelli, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini, Michele Suman and Linda Monaci
Link:
https://www.mdpi.com/2304-8158/14/5/726
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