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Journal: Foods, 2025
Volume: 14
Number: 724
Article:
The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement
Authors:
by
Natália L. Seixas, Vanessa B. Paula, Teresa Dias, LuÃs G. Dias and LetÃcia M. Estevinho
Link:
https://www.mdpi.com/2304-8158/14/5/724
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