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Journal: Foods, 2025
Volume: 14
Number: 719
719
Article: Isolation and Characterization of a Thermotolerant Acetic Acid Bacteria Strain for Improved Zhenjiang Aromatic Vinegar Production
Authors: by Yuqin Wang, Shengkai Hua, Leyi Wang, Chunjia Bao, Xinnuo Chen, Xiang Wei and Yongjian Yu
Link: https://www.mdpi.com/2304-8158/14/5/719

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