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Journal: Foods, 2025
Volume: 14
Number: 715
Article:
Optimization of 3D Extrusion Printing Parameters for Raw and Extruded Dehulled Andean Fava Bean Flours Using Response Surface Methodology (RSM)
Authors:
by
Grimaldo Wilfredo Quispe Santivañez, Henry Juan Javier Ninahuaman, Joselin Paucarchuco Soto, Maria Teresa Pedrosa Silva Clerici and Rebeca Salvador-Reyes
Link:
https://www.mdpi.com/2304-8158/14/5/715
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