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Journal: Foods, 2025
Volume: 14
Number: 703
703
Article: Anti-Vibrio parahaemolyticus Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation
Authors: by Qiuxia Fan, Mengge Ning, Xuejun Zeng, Xiangxiang He, Zhouya Bai, Shaobin Gu, Yahong Yuan and Tianli Yue
Link: https://www.mdpi.com/2304-8158/14/4/703

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