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Journal: Foods, 2025
Volume: 14
Number: 691
Article:
Challenges and Advances in the Encapsulation of Bioactive Ingredients Using Whey Proteins
Authors:
by
Manuel Figueiredo, Zsuzsa Sárkány, Fernando Rocha and Pedro M. Martins
Link:
https://www.mdpi.com/2304-8158/14/4/691
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