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Journal: Foods, 2025
Volume: 14
Number: 687
687
Article: Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products
Authors: by Celeste Lazzarini, Matilde Tura, Mara Mandrioli, Marco Setti, Noureddine Mokhtari, Abdelaziz Ait Elkassia, Sara Barbieri, Enrico Valli, Alessandra Bendini and Tullia Gallina Toschi
Link: https://www.mdpi.com/2304-8158/14/4/687

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