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Journal: Foods, 2025
Volume: 14
Number: 669

Article: The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge
Authors: by Muhabaiti Pareti, Junsong Guo, Nadire Abudurofu, Qiankun Liu, Abulizi Bulibuli and Maurizio Canavari
Link: https://www.mdpi.com/2304-8158/14/4/669

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