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Journal: Foods, 2025
Volume: 14
Number: 669
Article:
The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge
Authors:
by
Muhabaiti Pareti, Junsong Guo, Nadire Abudurofu, Qiankun Liu, Abulizi Bulibuli and Maurizio Canavari
Link:
https://www.mdpi.com/2304-8158/14/4/669
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