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Journal: Foods, 2025
Volume: 14
Number: 649

Article: Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production
Authors: by Chajira Garrote Achou, María J. Cantalejo Díez, Jesús Diaz Cano and Xabier Molinos Equiza
Link: https://www.mdpi.com/2304-8158/14/4/649

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