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Journal: Foods, 2025
Volume: 14
Number: 649
Article:
Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production
Authors:
by
Chajira Garrote Achou, MarÃa J. Cantalejo DÃez, Jesús Diaz Cano and Xabier Molinos Equiza
Link:
https://www.mdpi.com/2304-8158/14/4/649
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