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Journal: Foods, 2025
Volume: 14
Number: 643
643
Article: Optimizing Protein Profile, Flavor, Digestibility, and Microstructure: The Impact of Preheating and Reheating in Stir-Fried Chicken
Authors: by Kumayl Hassan Akhtar, Ziwu Gao, Zeyu Zhang, Xiangxiang Sun, Yumei Yu, Jiale Ma, Dequan Zhang and Zhenyu Wang
Link: https://www.mdpi.com/2304-8158/14/4/643

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