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Journal: Foods, 2025
Volume: 14
Number: 640

Article: Microbial Shelf Life and Quality Assessment of Broiler Breast Meat: The Role of Cold Storage and Carcass Weight
Authors: by Abdullah Y. Abdullah, Anas Al-Nabulsi, Mohammad Jamama’h, Batool Khataybeh and Mu’ath Al-Ghadi
Link: https://www.mdpi.com/2304-8158/14/4/640

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