Skibniewski, M.; Skibniewski, B.; Lasocka, I.; Skibniewska, E.
The Assessment of Mercury Concentrations in Two Species of Edible Forest Mushrooms, Aureoboletus projectellus and Imleria badia, and Their Impact on Consumers’ Health. Foods 2025, 14, 631.
https://doi.org/10.3390/foods14040631
AMA Style
Skibniewski M, Skibniewski B, Lasocka I, Skibniewska E.
The Assessment of Mercury Concentrations in Two Species of Edible Forest Mushrooms, Aureoboletus projectellus and Imleria badia, and Their Impact on Consumers’ Health. Foods. 2025; 14(4):631.
https://doi.org/10.3390/foods14040631
Chicago/Turabian Style
Skibniewski, Michał, Bartosz Skibniewski, Iwona Lasocka, and Ewa Skibniewska.
2025. "The Assessment of Mercury Concentrations in Two Species of Edible Forest Mushrooms, Aureoboletus projectellus and Imleria badia, and Their Impact on Consumers’ Health" Foods 14, no. 4: 631.
https://doi.org/10.3390/foods14040631
APA Style
Skibniewski, M., Skibniewski, B., Lasocka, I., & Skibniewska, E.
(2025). The Assessment of Mercury Concentrations in Two Species of Edible Forest Mushrooms, Aureoboletus projectellus and Imleria badia, and Their Impact on Consumers’ Health. Foods, 14(4), 631.
https://doi.org/10.3390/foods14040631