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Journal: Foods, 2025
Volume: 14
Number: 628
628
Article: Dephenolization Methods, Quality Characteristics, Applications, and Advancements of Dephenolized Cottonseed Protein: Review
Authors: by Xuegang Huang, Yumeng Hu, Zhenyuan Li, Bo Jiao, Xiaojie Ma, Qin Guo and Qiang Wang
Link: https://www.mdpi.com/2304-8158/14/4/628

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