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Journal: Foods, 2025
Volume: 14
Number: 626

Article: Effect of Superheated Steam Treatment on Rice Quality, Structure, and Physicochemical Properties of Starch
Authors: by Ziyu Wang, Ziwei Xiao, Jing Ye, Juan Li, Xinxia Zhang, Ting Li and Li Wang
Link: https://www.mdpi.com/2304-8158/14/4/626

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