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Journal: Foods, 2025
Volume: 14
Number: 620
Article:
Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory Properties
Authors:
by
Briggith Leiva-Castro, Liliana Mamani-Benavente, Carlos ElÃas-Peñafiel, Raúl Comettant-Rabanal, Reynaldo Silva-Paz, Luis Olivera-Montenegro and Perla Paredes-Concepción
Link:
https://www.mdpi.com/2304-8158/14/4/620
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