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Journal: Foods, 2025
Volume: 14
Number: 616
616
Article: Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights
Authors: by Amanda Gouveia Mizuta, Eloize da Silva Alves, Jaqueline Ferreira Silva, Paula Gimenez Milani Fernandes, Silvio Claudio da Costa, Carlos Eduardo Barão, Tatiana Colombo Pimentel, Andresa Carla Feihrmann, Benício Alves de Abreu Filho, Suelen Siqueira dos Santos and Grasiele Scaramal Madrona
Link: https://www.mdpi.com/2304-8158/14/4/616

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