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Journal: Foods, 2025
Volume: 14
Number: 615

Article: Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds
Authors: by Sokratis E. Koskinakis, Chrysanthos Stergiopoulos, Christoforos Vasileiou and Magdalini Krokida
Link: https://www.mdpi.com/2304-8158/14/4/615

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