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Journal: Foods, 2025
Volume: 14
Number: 613
613
Article: Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality
Authors: by Dubravka Škrobot, Nikola Maravić, Miroslav Hadnađev, Tamara Dapčević-Hadnađev, Mladenka Pestorić and Jelena Tomić
Link: https://www.mdpi.com/2304-8158/14/4/613

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