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Journal: Foods, 2025
Volume: 14
Number: 597
597
Article: Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making
Authors: by Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Viktorija Stamatovska and Joanna Harasym
Link: https://www.mdpi.com/2304-8158/14/4/597

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