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Journal: Foods, 2025
Volume: 14
Number: 590
590
Article: Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability
Authors: by Ying Liu, Pan Gao, Yong Yang, Chunxiao Liu, Wu Zhong, Jiaojiao Yin and Martin J. T. Reaney
Link: https://www.mdpi.com/2304-8158/14/4/590

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