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Journal: Foods, 2025
Volume: 14
Number: 584
584
Article: Comparison of the Potential of “Green” Classical and Natural Deep Eutectic Solvents in the Production of Natural Food Colorant Extracts from the Roots of Alkanna tinctoria (L.)
Authors: by Zvezdelina Yaneva, Neli Grozeva, Mima Todorova, Mariana Kamenova-Nacheva, Plamena Staleva, Neli Memdueva and Milena Tankova Tzanova
Link: https://www.mdpi.com/2304-8158/14/4/584

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