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Journal: Foods, 2025
Volume: 14
Number: 566

Article: Design and Bioanalysis of Nanoliposome Loaded with Premium Red Palm Oil for Improved Nutritional Delivery and Stability
Authors: by Tanatchapond Rodsamai, Manat Chaijan, Prawit Rodjan, Arlee Tamman, Nassareen Supaweera, Mingyu Yin, Siriporn Riebroy Kim and Worawan Panpipat
Link: https://www.mdpi.com/2304-8158/14/4/566

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