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Journal: Foods, 2025
Volume: 14
Number: 566
Article:
Design and Bioanalysis of Nanoliposome Loaded with Premium Red Palm Oil for Improved Nutritional Delivery and Stability
Authors:
by
Tanatchapond Rodsamai, Manat Chaijan, Prawit Rodjan, Arlee Tamman, Nassareen Supaweera, Mingyu Yin, Siriporn Riebroy Kim and Worawan Panpipat
Link:
https://www.mdpi.com/2304-8158/14/4/566
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