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Journal: Foods, 2025
Volume: 14
Number: 556
556
Article: Characterization of Fusarium venenatum Mycoprotein-Based Harbin Red Sausages
Authors: by Xue-Li Li, Xian-Ni Qi, Jia-Chen Deng, Ping Jiang, Shu-Yuan Wang, Xing-Li Xue, Qin-Hong Wang and Xiaoqing Ren
Link: https://www.mdpi.com/2304-8158/14/4/556

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