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Journal: Foods, 2025
Volume: 14
Number: 544
544
Article: Evaluation of Functional Quality of Maize with Different Grain Colors and Differences in Enzymatic Properties of Anthocyanin Metabolism
Authors: by Jing Li, Zhanqiang Chen, Baojie Su, Yanan Zhang, Zhiping Wang, Ke Ma, Boyu Lu, Jianhong Ren and Jianfu Xue
Link: https://www.mdpi.com/2304-8158/14/4/544

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